Oikimuchi – Pickled cucumber eat with grilled beef

Do you like grilled beef?

I love grilled beef!

It is good to eat together and rice.

if you eat grilled beef only, it is greasy.
I want to eat the thing that was refreshing.

To be recommended in such a case is Oikimuchi.

You can easily make.

It would be delicious to eat more grilled beef.

It introduces a simple recipe.
Let’s try!

Recipes Oikimuchi

Prepare 4-5 cucumbers straight.

Cut in half at a reduced calyx.

Put 4 tablespoons of salt to water three times cup.

Dip in water completely.

Make a spice in the meantime.

radish (Little-shredded)

carrot (Little-shredded)

Meal red pepper (1 tablespoon)

Sugar (1 tsp.)

Vinegar (1 tsp)

Sesame oil (1 tsp)

Grated garlic (if you like)

Ginger (your choice)

Kelp soup 1 pack

2 cups water

Raise the cucumber soaked.

Go into a cut in the middle.

Soak in spice.

Leave for one or more days.
Marinate in a tightly closed container as much as possible.

You can eat the next day from.

It should be prepared the day before eating grilled beef.

If you say ” I wanna to eat today anyway ! ”

Knead the plastic bag condiments cucumber and 1 teaspoon salt

It’s frankly a slight but can be eaten the same day

Calories Oikimuchi

Calories Oikimuchi 1 This 30kcal cucumber.

Quite healthy.

Calories over it and just grilled beef , you must notice .

Let’s eat delicious grilled beef with Oikimuchi.