Oikimuchi – Pickled cucumber eat with grilled beef

Do you like grilled beef?

I love grilled beef!

It is good to eat together and rice.

if you eat grilled beef only, it is greasy.
I want to eat the thing that was refreshing.

To be recommended in such a case is Oikimuchi.

You can easily make.

It would be delicious to eat more grilled beef.

It introduces a simple recipe.
Let’s try!

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Recipes Oikimuchi

Prepare 4-5 cucumbers straight.

Cut in half at a reduced calyx.

Put 4 tablespoons of salt to water three times cup.

Dip in water completely.

Make a spice in the meantime.

  • radish (Little-shredded)
  • carrot (Little-shredded)
  • Meal red pepper (1 tablespoon)
  • Sugar (1 tsp.)
  • Vinegar (1 tsp)
  • Sesame oil (1 tsp)
  • Grated garlic (if you like)
  • Ginger (your choice)
  • Kelp soup 1 pack
  • 2 cups water
  • Raise the cucumber soaked.

    Go into a cut in the middle.

    Soak in spice.

    Leave for one or more days.
    Marinate in a tightly closed container as much as possible.

    You can eat the next day from.

    It should be prepared the day before eating grilled beef.

    If you say ” I wanna to eat today anyway ! ”

    Knead the plastic bag condiments cucumber and 1 teaspoon salt

    It’s frankly a slight but can be eaten the same day

    Calories Oikimuchi

    Calories Oikimuchi 1 This 30kcal cucumber.

    Quite healthy.

    Calories over it and just grilled beef , you must notice .

    Let’s eat delicious grilled beef with Oikimuchi.

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